Chicken Curry Number 2!
So today won't be an interesting blog...go and watch Blue Planet if you want something interesting (make sure you come back tomorrow though!). I just ate some of the chicken curry I cooked the other day...
However I couldn't keep out the kitchen so I baked a delicious victoria sponge cake!
If you want a go then you'll need: 225g of flour, 225g of butter, 225g or sugar, 4 eggs, some jam and some cream to serve.
Mix everything together and add a splash of milk if you feel like it. Then whack it in the oven until a knife in the centre comes out clean, should be around 20-30 minutes.
Then slice it through the middle so it has two layers, spread jam on the bottom layer and put together again.
EAT!
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