Banoffee Cake

Banoffee Cake

If you have ever had a banoffee pie and thought there needs to be a bit more substance then this recipe could be for you!

First take a can of condensed milk, place in a pan and cover with water. Now bring to boil and simmer for around and hour.

Then blend 5 bananas with a few tablespoons of sugar (brown is best).

Now add an egg and the condensed milk (careful when opening!) to the blended banana and use an electric whisk for around 5 minutes. 

Pour onto a biscuit base made from digestive or bourbon (or both) biscuits (1 pack) and a knob of butter.

Bake in a medium heat oven for about 15 minutes or until it browns on top.

Finally top with banana and whipped cream!