Butterscotch Sauce

Butterscotch sauce is great with apple pie. Just saying.

Want to give it a go? Here's what you need:

4 heaped tablespoons of butter
100g of brown sugar (light is best)
120ml of double cream
2 pinches of salt
1 1/2 teaspoons of vanilla extract

And here's how you make it:

First melt the butter in a saucepan over medium heat. Add the rest of the ingredients and give it a whisk. Now cook for about 5 minutes, stirring occasionally, then finally remove from the heat and stir in the vanilla extract.