Land Lover's Fish Pie

A Fish Pie

A fairly simple recipe to make but really is fantastic.

Ingredients

Half of 1 Onion

3 Cloves of Garlic

2 Potatoes (1 per pie)

3 Rashers of bacon

2 Frozen white fish pieces

2 Frozen Salmon pieces

300ml of Milk

3 tbsp of Flour

200g Shortcrust Pastry

Method

Place the fish in a large pan and cover with the milk. Bring it to the boil and simmer for 8-10 minutes. Meanwhile fry the onion, garlic and bacon and put the potatoes on to boil.

Once the fish is cooked smush it with the back of a spoon into flakes. Now pour this into the pan with the bacon and onion. 

Add the flour to thicken if it needs it then leave to keep warm. Now mash the potato and add some butter and/or milk.

Grease and flour 2 ramekins and then push pastry to half a centimeter thickness around the inside surface.

Now fill the ramekins with the fish bacon sauce and top with mash potato swirls. (Use a piping bag to do this properly)

Then bake in the oven until the potato is golden brown.