Seb's Salmon Pasta

This simple fish pasta is a great way to get that one dose of fish into your week and it takes no time at all!

Ingredients:

• 2 Salmon Steaks - I used from frozen to keep the cost down!

• 100g of Spaghetti (per portion)

• Chicken Stock about 400ml

• Garlic

• Onion

• Cream

• Chive

Method:

Cook the salmon in water if it's from frozen or leave for now if its fresh. Chop the onion and garlic and fry until the onion softens. Now add the chicken stock, some cream and the chive. Bring it to the boil and add the salmon, stirring it to break it up.

Simmer for about 10 minutes until it is slightly thicker then add more cream if necessary and serve on fresh spaghetti.