Christmas Shortbread Tree
Do you like shortbread, christmas and trees? Well then you'll love this recipe!You'll need:
Flour: 260g
Butter: 225g
Sugar: 60g Caster or Icing sugar is better
Vanilla Extract: 1 sploosh
Chocolate for covering!: 50-70g
First beat the sugar and butter together until creamy.
Now stir in the flour rather vigourously.
Chill for 1 hour!
Roll flat and press out shapes using a biscuit cutter or using your hands make a big tree and about 10 small baubles.
Bake for 10 minutes or until the edges start to go golden brown.
Remove from the oven and melt your chocolate.
Drizzle the chocolate over your tree and cover a few baubles too.
Carefully and tasefully decorate your tree!
Admire, then devour!
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